HomeRecipesSavoury Chicken Pot Pie
Savoury Chicken Pot Pie
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Cook once, eat twice – a great recipe for your leftover roast chicken.


Ingredients
23 cup
milk
2 cups
cooked, diced chicken or turkey
1 cup
frozen mixed vegetables
1 tbsp
package (one or another):
1
prepared pie crust (9”)
2 tbsp
milk

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F.
  2. Combine prepared Gravy, milk, chicken, vegetables, and seasoning in a Multipurpose Pot. Slowly heat to simmering, stirring regularly.
  3. Add filling to a shallow 9” (23 cm) pan and cool to room temperature. Top with pie crust and brush with milk. Cut small slashes so steam can escape.
  4. Bake 15–20 min, or until golden-brown and heated through. Cool 5 min before serving.
Nutritional Information

Per serving: Calories 400, Fat 18 g (Saturated 7 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 490 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 4 g), Protein 29 g.

Savoury Chicken Pot Pie
35 min
4 servings
$2.45/serving
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
59 Reviews
$8.50
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
99 Reviews
$8.50
HomeRecipesSavoury Chicken Pot Pie
Savoury Chicken Pot Pie
Recipe description
Savoury Chicken Pot Pie
Share it!

Ingredients
23 cup
milk
2 cups
cooked, diced chicken or turkey
1 cup
frozen mixed vegetables
1 tbsp
package (one or another):
1
prepared pie crust (9”)
2 tbsp
milk
35 min
4 servings
$2.45/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F.
  2. Combine prepared Gravy, milk, chicken, vegetables, and seasoning in a Multipurpose Pot. Slowly heat to simmering, stirring regularly.
  3. Add filling to a shallow 9” (23 cm) pan and cool to room temperature. Top with pie crust and brush with milk. Cut small slashes so steam can escape.
  4. Bake 15–20 min, or until golden-brown and heated through. Cool 5 min before serving.
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
59 Reviews
$8.50
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
99 Reviews
$8.50
Nutritional Information

Per serving: Calories 400, Fat 18 g (Saturated 7 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 490 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 4 g), Protein 29 g.

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