It’s pumpkin spice season again! This is the easiest & tastiest gluten-free pumpkin spiced baked good you will ever make. One package of the mix can make one loaf or 12 muffins.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Generously oil Rectangular Steamer using basting brush.
- In large bowl, whisk eggs. Whisk in pumpkin purée and oil. Whisk in mix.
- Scrape batter into steamer; smooth top. Microwave* for 8 min on high, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 50–55 min. Cool in steamer 15 min; unmold.
- When completely cool, spread on icing, if desired. Slice and serve.
Divide and spoon batter into oiled Muffin Maker. Bake in preheated 375° F oven for 15–18 min. Cool in pan 10 min; unmold. Makes 12 muffins.
*Cooking time may vary based on microwave wattage. Tastes best when eaten the same day.
Per serving (1 slice): Calories 190, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 22 g (Fiber 1 g, Sugars 9 g), Protein 2 g.
20 min
1 loaf for 11 servings
$0.61/serving
20 min1 loaf for 11 servings$0.61/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Generously oil Rectangular Steamer using basting brush.
- In large bowl, whisk eggs. Whisk in pumpkin purée and oil. Whisk in mix.
- Scrape batter into steamer; smooth top. Microwave* for 8 min on high, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 50–55 min. Cool in steamer 15 min; unmold.
- When completely cool, spread on icing, if desired. Slice and serve.
Divide and spoon batter into oiled Muffin Maker. Bake in preheated 375° F oven for 15–18 min. Cool in pan 10 min; unmold. Makes 12 muffins.
*Cooking time may vary based on microwave wattage. Tastes best when eaten the same day.
Per serving (1 slice): Calories 190, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 22 g (Fiber 1 g, Sugars 9 g), Protein 2 g.
