HomeRecipes Tex-Mex Stuffed Caesar Spears
 Tex-Mex Stuffed Caesar Spears
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Taco and Caesar salad flavours unite to make this fresh and light summer-inspired vegan meal.


Ingredients
1 pkg
Easy Peasy Taco Mix
2 cups
hot water
12
large avocado
5 tbsp
water
1 tbsp
lemon juice
1 clove
garlic
1 tsp
Dijon mustard
Sea Salt, to taste
Black Pepper, to taste
3 tbsp
olive oil
12 pint
cherry tomatoes, about 10
3 cups
tortilla chips
2 heads
romaine hearts
2 cups
corn niblets

Toppings (optional): grated vegan cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine mix and hot water; set aside to hydrate, about 5 min. 
  2. Meanwhile, in a food processor or using an immersion blender, combine avocado, water, lemon juice, garlic, and mustard. Blend until smooth. Taste, then season with salt and pepper. Set aside.  
  3. In a large non-stick fry pan, heat oil over medium-high heat.  
  4. Add hydrated taco mix; cook, stirring often, until liquid has absorbed, about 5–7 min. Stir gently to avoid mashing.  
  5. Slice tomatoes in half; coarsely crush chips.  
  6. To assemble, divide lettuce leaves between four plates (about 6 leaves per plate). For each serving, stack a few leaves to make sturdy bases. Stuff with taco mix; top with tomatoes, chips, and corn. Drizzle with dressing. 
Tips

Look for romaine hearts in the bagged salad section of the produce aisle. The leaves are crisp and sweet, perfect for stuffing!

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 450, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 43 g (Fibre 12 g, Sugars 8 g), Protein 26 g.

 Tex-Mex Stuffed Caesar Spears
20 min
4 servings
$4.15/serving
HomeRecipes Tex-Mex Stuffed Caesar Spears
 Tex-Mex Stuffed Caesar Spears
Recipe description
 Tex-Mex Stuffed Caesar Spears
Share it!

Ingredients
1 pkg
Easy Peasy Taco Mix
2 cups
hot water
12
large avocado
5 tbsp
water
1 tbsp
lemon juice
1 clove
garlic
1 tsp
Dijon mustard
Sea Salt, to taste
Black Pepper, to taste
3 tbsp
olive oil
12 pint
cherry tomatoes, about 10
3 cups
tortilla chips
2 heads
romaine hearts
2 cups
corn niblets

Toppings (optional): grated vegan cheese

20 min
4 servings
$4.15/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine mix and hot water; set aside to hydrate, about 5 min. 
  2. Meanwhile, in a food processor or using an immersion blender, combine avocado, water, lemon juice, garlic, and mustard. Blend until smooth. Taste, then season with salt and pepper. Set aside.  
  3. In a large non-stick fry pan, heat oil over medium-high heat.  
  4. Add hydrated taco mix; cook, stirring often, until liquid has absorbed, about 5–7 min. Stir gently to avoid mashing.  
  5. Slice tomatoes in half; coarsely crush chips.  
  6. To assemble, divide lettuce leaves between four plates (about 6 leaves per plate). For each serving, stack a few leaves to make sturdy bases. Stuff with taco mix; top with tomatoes, chips, and corn. Drizzle with dressing. 
Tips

Look for romaine hearts in the bagged salad section of the produce aisle. The leaves are crisp and sweet, perfect for stuffing!

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 450, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 43 g (Fibre 12 g, Sugars 8 g), Protein 26 g.

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