For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Finely grate 1 tbsp peel from lemon, then squeeze out juice. Place both in a large bowl and add Seasonings, oil and chicken. Toss to coat evenly.
- Turn into 1 or 2 large plastic bags. Seal and marinate in refrigerator up to 8 hours.
- Preheat barbecue to medium. Drain then discard excess marinade from chicken. Season meat with Sea Salt and Pepper.
- Grill, turning pieces often, for 25–35 minutes, until cooked through. Reduce heat to medium-low if necessary. Or, cook chicken indoors using a stove-top grill pan.
- Serve warm or, if making ahead, cover and refrigerate overnight.
Keep it easy – cook the night before and serve cold.
Per serving: Calories 300, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 115 mg, Sodium 105 mg, Carbohydrate 1 g (Fibre 1 g, Sugars 0 g), Protein 43 g.
40 min
10 - 12 servings
$1.20/serving
40 min10 - 12 servings$1.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Finely grate 1 tbsp peel from lemon, then squeeze out juice. Place both in a large bowl and add Seasonings, oil and chicken. Toss to coat evenly.
- Turn into 1 or 2 large plastic bags. Seal and marinate in refrigerator up to 8 hours.
- Preheat barbecue to medium. Drain then discard excess marinade from chicken. Season meat with Sea Salt and Pepper.
- Grill, turning pieces often, for 25–35 minutes, until cooked through. Reduce heat to medium-low if necessary. Or, cook chicken indoors using a stove-top grill pan.
- Serve warm or, if making ahead, cover and refrigerate overnight.
Keep it easy – cook the night before and serve cold.
Per serving: Calories 300, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 115 mg, Sodium 105 mg, Carbohydrate 1 g (Fibre 1 g, Sugars 0 g), Protein 43 g.
