Prep the meatloaf ahead of time to get this recipe ready in 10 min! Microwave or bake, chill, then slice.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In 4-Cup Prep Bowl, stir sauce mix with water and let stand 5 min. Meanwhile, cut each slice of cheese in half. To bowl, add olive oil. Whisk vigorously. Add cheese; gently toss to coat.
- Slice buns open. Toast, if desired.
- Fill each bun with meatloaf and cheese. Drizzle with any remaining pesto sauce.
Bocconcini are small mozzarella cheese balls. They come in different sizes and are delicious in salads. For this recipe, look for pre-sliced bocconcini (sometimes called medallion slices).
For a warm sandwich, simply microwave prepared sandwich until warmed through. Alternatively, warm sliced meatloaf in a pan on the stovetop.
Serve with 1 cup fresh mixed veggies—try chopped tomatoes and bell peppers.
Per serving (1 sandwich): Calories 470, Fat 22 g (Saturated 6 g, Trans 0.4 g), Cholesterol 120 mg, Sodium 650 mg, Carbohydrate 37 g (Fibre 2 g, Sugars 8 g), Protein 30 g.
10 min
4 servings
$4.06/serving10 min4 servings$4.06/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In 4-Cup Prep Bowl, stir sauce mix with water and let stand 5 min. Meanwhile, cut each slice of cheese in half. To bowl, add olive oil. Whisk vigorously. Add cheese; gently toss to coat.
- Slice buns open. Toast, if desired.
- Fill each bun with meatloaf and cheese. Drizzle with any remaining pesto sauce.
Bocconcini are small mozzarella cheese balls. They come in different sizes and are delicious in salads. For this recipe, look for pre-sliced bocconcini (sometimes called medallion slices).
For a warm sandwich, simply microwave prepared sandwich until warmed through. Alternatively, warm sliced meatloaf in a pan on the stovetop.
Serve with 1 cup fresh mixed veggies—try chopped tomatoes and bell peppers.
Per serving (1 sandwich): Calories 470, Fat 22 g (Saturated 6 g, Trans 0.4 g), Cholesterol 120 mg, Sodium 650 mg, Carbohydrate 37 g (Fibre 2 g, Sugars 8 g), Protein 30 g.
