Nothing brings a family together quite like mealtime! Grill the perfect steak for family picnics, celebrations, and backyard buffets. If the plan is to add steak strips to sandwiches, salads, pasta and beyond, slice it against the grain to break up its tough fibres and optimize tenderness.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk first 4 ingredients in a shallow glass baking pan.
- Add steak, turning to coat. Cover and marinate for up to 24 hours.
- Season with Sea Salt and Pepper immediately before cooking.
- Grill steak on barbecue over medium-high heat for 4 minutes per side.
- Place cooked steak on a heated platter, cover loosely with foil and let stand 5 minutes before serving.
- Slice thinly across the grain on the diagonal.
Per serving: Calories 290, Fat 20 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 24 g.
20 min
8 servings
$1.80/serving
20 min8 servings$1.80/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk first 4 ingredients in a shallow glass baking pan.
- Add steak, turning to coat. Cover and marinate for up to 24 hours.
- Season with Sea Salt and Pepper immediately before cooking.
- Grill steak on barbecue over medium-high heat for 4 minutes per side.
- Place cooked steak on a heated platter, cover loosely with foil and let stand 5 minutes before serving.
- Slice thinly across the grain on the diagonal.
Per serving: Calories 290, Fat 20 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 24 g.
