For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large fry pan or skillet, heat oil over medium-high heat. Season chicken with 1 tbsp dressing mix.
- Cook chicken until golden on both sides and cooked through, about 2–3 min per side. The chicken will release easily from the pan when it’s ready to flip. Transfer chicken to a plate; cover to keep warm.
- In same pan (don’t wash), stir in broth, scraping up any brown bits on the bottom of the pan. Reduce heat to medium; cook 1 min. Liquid will have reduced.
- Stir in cream, mustard, and remaining 1 tsp dressing mix. Cook, stirring occasionally, until slightly thickened.
- Using tongs, add chicken to pan. Toss to coat with sauce.
Use Nourish or Vegetable Broth.
Serve with 1 cup of steamed vegetables and 1 cup of rice or pasta.
Per serving: Calories 230, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 25 g.
16 min
4 servings
$2.07/serving16 min4 servings$2.07/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large fry pan or skillet, heat oil over medium-high heat. Season chicken with 1 tbsp dressing mix.
- Cook chicken until golden on both sides and cooked through, about 2–3 min per side. The chicken will release easily from the pan when it’s ready to flip. Transfer chicken to a plate; cover to keep warm.
- In same pan (don’t wash), stir in broth, scraping up any brown bits on the bottom of the pan. Reduce heat to medium; cook 1 min. Liquid will have reduced.
- Stir in cream, mustard, and remaining 1 tsp dressing mix. Cook, stirring occasionally, until slightly thickened.
- Using tongs, add chicken to pan. Toss to coat with sauce.
Use Nourish or Vegetable Broth.
Serve with 1 cup of steamed vegetables and 1 cup of rice or pasta.
Per serving: Calories 230, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 25 g.
