HomeRecipesEasy CCB Antipasto
Easy CCB Antipasto
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Ingredients
12
cantaloupe
1 pkg (200 g)
mini bocconcini, about 36 balls
2 tbsp
olive oil
1 tbsp, or your favourite dip mix
CCB Dip MixCCB Dip Mix
10 slices
prosciutto
fresh basil leaves, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Trim rind from melon. Cut in half; discard seeds. Slice melon into small wedges, then cut each slice into small cubes.
  2. Place melon in bowl. Drain bocconcini, then add to bowl along with oil and dip mix. Toss to evenly coat.
  3. Cut prosciutto slices in half cross-wise. Roll up or fold pieces in half; place on a platter. Scatter melon and cheese over top. Garnish with basil, if desired.
Tips

Slash prep time and buy pre-cut melon balls or cubes. Use a mix of cantaloupe and honeydew.

Nutritional Information

Per serving: Calories 45, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 3 g.

Easy CCB Antipasto
20 min
6 servings
$1.28/serving
What you'll need
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
199 Reviews
$9.99
HomeRecipesEasy CCB Antipasto
Easy CCB Antipasto
Easy CCB Antipasto
Share it!

Ingredients
12
cantaloupe
1 pkg (200 g)
mini bocconcini, about 36 balls
2 tbsp
olive oil
1 tbsp, or your favourite dip mix
CCB Dip MixCCB Dip Mix
10 slices
prosciutto
fresh basil leaves, optional
20 min
6 servings
$1.28/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Trim rind from melon. Cut in half; discard seeds. Slice melon into small wedges, then cut each slice into small cubes.
  2. Place melon in bowl. Drain bocconcini, then add to bowl along with oil and dip mix. Toss to evenly coat.
  3. Cut prosciutto slices in half cross-wise. Roll up or fold pieces in half; place on a platter. Scatter melon and cheese over top. Garnish with basil, if desired.
What you'll need
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
199 Reviews
$9.99
Tips

Slash prep time and buy pre-cut melon balls or cubes. Use a mix of cantaloupe and honeydew.

Nutritional Information

Per serving: Calories 45, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 3 g.

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