Toppings (optional): Shaved or grated Parmesan, lemon wedges, grilled garlic bread
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Place pulled chicken in Multipurpose Steamer. Cover and microwave on medium until warmed through, 5–7 min.
- Meanwhile, slice romaine in half lengthwise. Drizzle cut-sides with oil; sprinkle with seasoning.
- Place lettuce on grill, cut-sides down. Cover and grill until lightly charred and slightly wilted, 2 min.
- Place half romaine head on each plate and divide chicken over top. Serve with Parmesan and other toppings, if desired.
Roast chickpeas until crisp and add them in as “croutons.”
Serve with 1 slice garlic bread and 1 cup mixed veggies.
Per serving: Calories 220, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 50 mg, Sodium 440 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 9 g), Protein 19 g.
20 min
8 servings
$2.32/serving
Toppings (optional): Shaved or grated Parmesan, lemon wedges, grilled garlic bread
20 min8 servings$2.32/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Place pulled chicken in Multipurpose Steamer. Cover and microwave on medium until warmed through, 5–7 min.
- Meanwhile, slice romaine in half lengthwise. Drizzle cut-sides with oil; sprinkle with seasoning.
- Place lettuce on grill, cut-sides down. Cover and grill until lightly charred and slightly wilted, 2 min.
- Place half romaine head on each plate and divide chicken over top. Serve with Parmesan and other toppings, if desired.
Roast chickpeas until crisp and add them in as “croutons.”
Serve with 1 slice garlic bread and 1 cup mixed veggies.
Per serving: Calories 220, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 50 mg, Sodium 440 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 9 g), Protein 19 g.
