For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine mix with hot water and lemon juice. Let stand 5 min.
- Meanwhile, chop and measure cauliflower and broccoli; place in Multipurpose Steamer. Cover and microwave on high for 2 min.
- Fold steamed veggies into pakora batter along with frozen peas and lentils.
- Preheat frying pan over medium heat; add half the oil. Using half the batter, drop by tablespoon into the pan; flatten slightly. Cook until golden on both sides, about 5–7 min. Repeat with remaining oil and batter.
Serve with tartar sauce by combining 1⁄4 cup plain Greek yogurt with 1⁄2 cup mayo, 2 tbsp green relish, 2 tsp Lemon Dilly Dip Mix and 1-2 tsp lemon juice.
Serve with 1⁄4 cup tzatziki and 1⁄2 cup fries.
Per serving (3 pakoras): Calories 280, Fat 9 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 530 mg, Carbohydrate 36 g (Fibre 12 g, Sugars 7 g), Protein 15 g.
20 min
6 servings
$1.25/serving20 min6 servings$1.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine mix with hot water and lemon juice. Let stand 5 min.
- Meanwhile, chop and measure cauliflower and broccoli; place in Multipurpose Steamer. Cover and microwave on high for 2 min.
- Fold steamed veggies into pakora batter along with frozen peas and lentils.
- Preheat frying pan over medium heat; add half the oil. Using half the batter, drop by tablespoon into the pan; flatten slightly. Cook until golden on both sides, about 5–7 min. Repeat with remaining oil and batter.
Serve with tartar sauce by combining 1⁄4 cup plain Greek yogurt with 1⁄2 cup mayo, 2 tbsp green relish, 2 tsp Lemon Dilly Dip Mix and 1-2 tsp lemon juice.
Serve with 1⁄4 cup tzatziki and 1⁄2 cup fries.
Per serving (3 pakoras): Calories 280, Fat 9 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 530 mg, Carbohydrate 36 g (Fibre 12 g, Sugars 7 g), Protein 15 g.
