Make this portable recipe tonight for an easy, on-the-go breakfast. Serve warm or cold. Keeps up to three days in the fridge.
Serve with 1⁄2 cup 2% plain Greek yogurt, 2 tbsp nuts, and 1 cup mixed berries.
Per serving: Calories 250, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 34 g (Fibre 5 g, Sugars 6 g), Protein 15 g.
Go vegan by using dairy-free yogurt. Remember it will have less protein, so be sure to stir in a scoop of Power Up Vanilla Protein Blend.