HomeRecipesMini Sun-dried Tomato Quiche
Mini Sun-dried Tomato Quiche
Share it!

Ingredients
18
frozen mini (2"/5 cm) tart shells
2
eggs
34 cup
10% cream
2–3 tsp
Sea Salt, to taste
Black Pepper, to taste
14 cup
crumbled feta

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
  2. Place tart shells on pan liner and bake 10 min. Let cool slightly.
  3. Meanwhile, in a bowl, whisk eggs with cream, dip mix, salt, and pepper.
  4. Divide feta between shells and pour in egg mixture. Bake 12 min or until filling sets. Serve warm or at room temperature.
Nutritional Information

Per serving (2 mini tarts): Calories 190, Fat 12 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 2 g), Protein 5 g.

Mini Sun-dried Tomato Quiche
27 min
9 servings
$0.48/serving
What you'll need
NEW
Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
Sun-Kissed Tomato Dip Mix
14 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesMini Sun-dried Tomato Quiche
Mini Sun-dried Tomato Quiche
Mini Sun-dried Tomato Quiche
Share it!

Ingredients
18
frozen mini (2"/5 cm) tart shells
2
eggs
34 cup
10% cream
2–3 tsp
Sea Salt, to taste
Black Pepper, to taste
14 cup
crumbled feta
27 min
9 servings
$0.48/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
  2. Place tart shells on pan liner and bake 10 min. Let cool slightly.
  3. Meanwhile, in a bowl, whisk eggs with cream, dip mix, salt, and pepper.
  4. Divide feta between shells and pour in egg mixture. Bake 12 min or until filling sets. Serve warm or at room temperature.
What you'll need
NEW
Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
Sun-Kissed Tomato Dip Mix
14 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving (2 mini tarts): Calories 190, Fat 12 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 2 g), Protein 5 g.