Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Wash and scrub skins well and dry with a kitchen towel. Pierce potatoes in several places with a fork.
- Brush with olive or vegetable oil, then sprinkle with Salt and Pepper, if desired. Place directly on oven rack in a preheated 400° F (205° C) oven.
- Bake for 45–60 minutes, until fork-tender. Turn spuds over half-way through.
- To make sauce, whisk Mac & Cheese Seasoning with milk and cornstarch until dissolved. Pour into frying pan and set over medium heat. Stir constantly until sauce is thick, then stir in a handful of grated cheddar for extra punch.
- When potatoes are cooked, cut a deep cross in top. Using a kitchen towel, squeeze base gently to open up top. Place on a plate and top with broccoli and sauce.
Per serving: Calories 360, Fat 2.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 76 g (Fibre 8 g, Sugars 8 g), Protein 12 g.
1 hour
4 servings
$1.40/serving
1 hour4 servings$1.40/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Wash and scrub skins well and dry with a kitchen towel. Pierce potatoes in several places with a fork.
- Brush with olive or vegetable oil, then sprinkle with Salt and Pepper, if desired. Place directly on oven rack in a preheated 400° F (205° C) oven.
- Bake for 45–60 minutes, until fork-tender. Turn spuds over half-way through.
- To make sauce, whisk Mac & Cheese Seasoning with milk and cornstarch until dissolved. Pour into frying pan and set over medium heat. Stir constantly until sauce is thick, then stir in a handful of grated cheddar for extra punch.
- When potatoes are cooked, cut a deep cross in top. Using a kitchen towel, squeeze base gently to open up top. Place on a plate and top with broccoli and sauce.
Per serving: Calories 360, Fat 2.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 76 g (Fibre 8 g, Sugars 8 g), Protein 12 g.
