HomeRecipesAvocado and Salsa Soup
Avocado and Salsa Soup
Share it!

Ingredients
2 tsp
vegetable oil
1
small red onion, diced
12
red bell pepper, cored and diced
1 can (19 oz /540 ml)
stewed tomatoes, with liquid
2 tbsp
2
avocados, peeled, pitted and chopped
2 tbsp
lemon juice
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat Multipurpose Pot - 8 cup to medium. Add vegetable oil and sauté red onion and red bell pepper until aromatic, approximately 2–3 minutes.
  2. Add Broth, tomatoes and Poco Picante Salsa Mix. Stir and simmer for 10 minutes. Add avocados and lemon juice.
  3. Pour small batches of soup into blender and blend until smooth. Return blended soup to pot. Adjust consistency, season with Salt and Pepper and serve.
Tips

For extra spice, serve with crushed chilies.

Serve with a grilled cheese sandwich.

Add any of Epicure Dip Mixes or Seasonings to the vegetable oil prior to cooking!

Nutritional Information

Per serving: Calories 170, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 17 g (Fibre 7 g, Sugars 2 g), Protein 3 g.

Avocado and Salsa Soup
20 min
6 servings
$1.20/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
76 Reviews
$12.50
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
HomeRecipesAvocado and Salsa Soup
Avocado and Salsa Soup
Avocado and Salsa Soup
Share it!

Ingredients
2 tsp
vegetable oil
1
small red onion, diced
12
red bell pepper, cored and diced
1 can (19 oz /540 ml)
stewed tomatoes, with liquid
2 tbsp
2
avocados, peeled, pitted and chopped
2 tbsp
lemon juice
Sea Salt, to taste
Black Pepper, to taste
20 min
6 servings
$1.20/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat Multipurpose Pot - 8 cup to medium. Add vegetable oil and sauté red onion and red bell pepper until aromatic, approximately 2–3 minutes.
  2. Add Broth, tomatoes and Poco Picante Salsa Mix. Stir and simmer for 10 minutes. Add avocados and lemon juice.
  3. Pour small batches of soup into blender and blend until smooth. Return blended soup to pot. Adjust consistency, season with Salt and Pepper and serve.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
76 Reviews
$12.50
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
Tips

For extra spice, serve with crushed chilies.

Serve with a grilled cheese sandwich.

Add any of Epicure Dip Mixes or Seasonings to the vegetable oil prior to cooking!

Nutritional Information

Per serving: Calories 170, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 17 g (Fibre 7 g, Sugars 2 g), Protein 3 g.

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