HomeRecipesBasic Herb Polenta
Basic Herb Polenta
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Flavoured, cooked cornmeal — delicious warm from the pot, or cooled and grilled as an accompaniment to stews.


Ingredients
4 cups
cold water
1 tsp
Sea Salt
1 tbsp
butter
1 12 cups
cornmeal
1 tbsp


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a Multipurpose Pot, bring cold water to a rapid boil. Add Sea Salt and butter, and reduce heat so water is still simmering.
  2. Add cornmeal in a steady stream while rapidly stirring. Add Marinara Sauce Mix and continue to stir for 3 - 5 minutes or until polenta begins to pull away from the sides of the pot as you stir.
  3. Reduce heat to low, cover and cook for 15 - 20 minutes, or until liquid is absorbed and polenta is tender.
  4. Spoon soft polenta onto a serving platter and top with a heated sauce of your choice.
Nutritional Information

Per serving: Calories 200, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 38 g (Fibre 4 g, Sugars 0 g), Protein 4 g.

Basic Herb Polenta
25 min
4 servings
$0.65/serving
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
95 Reviews
$9.50
HomeRecipesBasic Herb Polenta
Basic Herb Polenta
Recipe description
Basic Herb Polenta
Share it!

Ingredients
4 cups
cold water
1 tsp
Sea Salt
1 tbsp
butter
1 12 cups
cornmeal
1 tbsp


25 min
4 servings
$0.65/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a Multipurpose Pot, bring cold water to a rapid boil. Add Sea Salt and butter, and reduce heat so water is still simmering.
  2. Add cornmeal in a steady stream while rapidly stirring. Add Marinara Sauce Mix and continue to stir for 3 - 5 minutes or until polenta begins to pull away from the sides of the pot as you stir.
  3. Reduce heat to low, cover and cook for 15 - 20 minutes, or until liquid is absorbed and polenta is tender.
  4. Spoon soft polenta onto a serving platter and top with a heated sauce of your choice.
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
95 Reviews
$9.50
Nutritional Information

Per serving: Calories 200, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 38 g (Fibre 4 g, Sugars 0 g), Protein 4 g.